Made with White Trebbiano Grape Must, our White Peach Balsamic does undergo the cooking and barrel-aging process of Balsamic Vinegar of Modena, Italy but is not caramelized; therefore, it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Great on fish, chicken, mixed greens or a fresh fruit salad. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette. 
 
* Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.
 
Size: 375 ML